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About the United Kingdom
Capital: London
Currency: Pound Sterling (£)
Language(s): English
When to visit: All year round (July & August have the best weather but also increased crowds)
Main airports: London (Gatwick, Heathrow & Stansted), Manchester, Edinburgh
Ametsa with Arzak Instruction
Created by the renowned culinary Arzak family, Ametsa with Arzak Instruction brings modern Spanish gastronomy to London. Set within the COMO Halkin Hotel, this one Michelin starred restaurant bring authentic Basque flavours and stylish presentation to the table.
The Three Hares
Located in a sleepy town in the Yorkshire Dales, The Three Hares Sedbergh is one of those hidden gems you’ll want to visit time and time again. Using locally sourced produce James and Nina have created a menu of modern British dishes with a Japanese twist.
The Malabar
Visit The Malabar, a boutique country escape in the picturesque Yorkshire Dales in Cumbria. Indulge in Cumbrian food, relax in roll top bubble baths and explore the surrounding fells.
The Forest Side
Visit the Forest Side Hotel and Restaurant for a true gastronomic adventure in the picturesque surroundings of the Lake District. Aside from the restaurant you can happily spend your days relaxing in the plush lounge beside the log fire or wandering into quaint Grasmere.
When to go Where?
Struggling for an idea for your next adventure? Check out our seasonal guide for ideas of where to go during specific times of the year to help you plan!
SALUT!
This small bistro seating around 30 covers is a gem not to be missed. You can satisfy your tastebuds as you marvel at the chefs whipping up fantastic dishes from the open kitchen.
